Chronic low-grade metabolic acidosis is a growing health concern. Leading medical researchers are concluding that a decline in health begins when cellular pH moves toward becoming acidic, toxic, and polluted – a process called metabolic acidosis.

Our body’s ability to process acid steadily decreases as we age; that’s part of the reason that our bodies have to work harder just to keep our normal functions working properly and maintain blood pH within “normal” ranges of 7.35 to 7.45 pH. This rise in excess acidity in the body is why Yoli is introducing Alkalete™. We feel everyone has the right to enjoy optimal living through optimal body pH.

Alkalete™ is a very simple mineral product that is very complicated to make. In fact, this manufacturing process has eight patents. Alkalete™ is made up of three essential
minerals: calcium, potassium, and magnesium, which are combined through Yoli’s proprietary process to produce what some are calling the most powerful body alkalizer on the market.

Alkalete™ is a very strong, yet very safe, alkalizing agent. In fact, Alkalete™ consists entirely of ingredients designated by the U.S. Food and Drug Administration (“FDA”) as GRAS (Generally Recognized As Safe). Alkalete™ received FDA recognition as a New Dietary Ingredient (NDI), a designation of product safety and uniformity. A proprietary manufacturing process uses the patented Exact Blending and Compounding (“EBC”) equipment to produce the Alkalete™ granule. The granules have three properties:

1. Achieves a systemic alkaline balance in the body to improve healthy aging and athletic performance
2. Reduces the acidity of foods and beverages without damaging flavor
3. Increases absorbency of key nutrients

“Live healthy, speak the truth and have fun!”

Missi Smith

Tags: Alkalete, alkalizing, Fun, increased endurance, Missi Smith, PH Balance, Ph health, recovery formula, Yoli, Yoli Fun

This entry was posted on Wednesday, June 30th, 2010 at 11:04 pm and is filed under Missi Smith. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.